Absinthe Monmartre is produced following the original recipe discovered in the archives of the “Alt Wiener Schnapsmuseum”.
The use of exquisite herbs (e.g. hyssop, melissa, Pontic vermouth, Florentine fennel) account for this unique variety of absinthe’s natural colouring. No additional colouring, oils or sugar is used during distillation.
Montmartre is a superb distillate through and through which is produced following an old traditional recipe. A must for every absinthe-lover. The number of units of the third edition is limited and the bottles are serially numbered. 0,5 litres, 65% alcohol.