An Austrian produce distilled in the “Alt Wiener Schnapsmuseum” follows the original recipe from 1881. Mata Hari absinthe stands out due to its unique opal green colouration when water is added. Its exclusive colour arises from the use of natural herbs and pontic vermouth.
Mata Hari contains no anise whatsoever and tastes rather untypical for an absinthe. A fine traditional product you really should consider trying. 0,5 litres, 60% alcohol
Mata Hari absinthe contains high amounts of thujone