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This absinthe is one of the highest-class and most natural products on the market.
Clandestine is manufactured in the valley of Val-de-Travers in Switzerland. It is produced on the basis of traditional recipes handed down through the ages. Even in times of prohibition the inhabitants of Val-de-Travers wouldn’t miss the chance of distilling their beloved Clandestine.
Exclusively local plants and herbs are used for production and the resulting absinthe has a slightly sweet taste – it reminds somewhat of Met (a wine made from honey). 0,7 litres, 53% alcohol.
contains anise
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